A Food Grade Vegetable Washing Machine is designed to clean vegetables, fruits, and leafy greens efficiently while maintaining hygiene and freshness. It uses food-safe materials (like SS304 stainless steel) and a combination of water circulation, bubble washing, and gentle agitation to remove dirt, pesticides, and microorganisms from produce without damaging it.

The system is ideal for restaurants, hotels, food processing units, and commercial kitchens, where large quantities of vegetables need to be cleaned quickly while meeting food safety standards.

Parts Used:

1. Food Grade SS304 Tank – corrosion-resistant, safe for direct food contact
2. Water Pump – circulates water in the washing chamber
3. Air Blower / Bubble Generator – creates gentle bubbles for deep cleaning
4. Spray Nozzles – wash vegetables from the top for extra cleaning
5. Agitation Mechanism (paddle/rotary) – stirs produce gently to remove debris
6. Drain Valve – for quick water removal after washing
7. Water Filtration System – recycles and cleans water for multiple batches
8. Control Panel – for setting wash time, blower, and pump controls
9. Food-Grade Conveyor (Optional) – for continuous washing and transfer
10. Power Supply – operates pump, blower, and control system